How to determine if an egg is fresh!

  1. Very Fresh: A very fresh egg will sink to the bottom and lay on it's side.
  2. Week Old: Week old eggs will rest on the bottom but the fat end of the egg will rise up slightly.
  3. 3-Week Old: Three week old eggs will be balanced on the pointy end with the fat end sticking up.
  4. Bad Eggs: Old eggs will be floating, bobbing along the surface of the water. These floaters should be tossed as they aren't any good to eat.