Egg Recipes

Romanian Strawberry Mousse- "Spuma de Capsuni"


2 egg whites

2/3 cup of sugar

full cups strawberries- cut into small pieces

Juice from 1/2 a lemon



  1. In a tall mixing bowl, combine egg whites and sugar and beat with a mixer for about 8-10 minutes. 
  2. Add in the strawberries and lemon juice and beat for another 8-10 minutes, or until it forms soft peaks.
  3. Put in small dessert/serving cups and decorate with a strawberry on top of each one. 
  4. This can be served immediately, however it is recommended to be put it in the refrigerator for at least 1-2 hours and served cold. You can also put it in the freezer to make it more like an ice cream. 

Warning: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.